The Happiness Hypothesis
By Jonathan Haidt
Now with a new preface, this twentieth-anniversary edition returns to ten great ideas about flourishing—and why ancient wisdom matters even more in a digital age. Haidt connects this first book to the work that followed, including The Anxious Generation and the fight to reclaim a more human life beyond the phone-based childhood.
This is a book about ten Great Ideas. Each chapter is an attempt to savor one idea that has been discovered by several of the world’s civilizations — to question it in light of what we now know from scientific research, and to extract from it the lessons that still apply to our modern lives. It is a book about how to construct a life of virtue, happiness, fulfillment, and meaning.

What people are saying:
Major publicity
- On The Today Show (2/28/06).
- On CBC Radio-One (Canada) (4/23/06)
- Reviewed in Nature (5/4/06), "the most intellectually substantial book to arise from the positive psychology movement"
- Reviewed in the Times of London: "Riveting..., the most humane, witty and comforting of these three books." (8/6/06)
- Chosen by David Brooks as one of his five favorite books on neuroscience (4/12/10)
- Rider and elephant used in this witty video from the Royal Society for Arts, Manufactures & Commerce on 21st Century enlightenment
- Designer Stefan Sagmeister illustrates several of the major points from Ch. 5, in a visually brilliant way, in this Ted talk on happiness
- NPR interview about wonder and awe (11/27/12)
- Interview about happiness books, with FiveBooks.
- Long-form interview with Lisa Cypers Kamen (July 2012), Harvesting Happiness podcast.
Beyond the book
If you've already read the book and you'd like to know more....
- Know your strengths
- Positive psychology
- Ch. 7: The Uses of Adversity — Amy Purdy at TED, on losing her legs and finding her purpose
- Overview of the book's "big ideas": a 10-minute video from PhilosophersNotes
- A 7-minute video from Rachel Preston Prinz, who is losing her sight in her 20s, and learned how to savor experience (she talks about Ch. 5 on happiness and savoring)